Winery CastagnerGrappa Brunello di Montalcino
Sweet wine
In the mouth this sweet wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grappa Brunello di Montalcino from the Winery Castagner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grappa Brunello di Montalcino of Winery Castagner in the region of Tuscany is a powerful.
Food and wine pairings with Grappa Brunello di Montalcino
Pairings that work perfectly with Grappa Brunello di Montalcino
Original food and wine pairings with Grappa Brunello di Montalcino
The Grappa Brunello di Montalcino of Winery Castagner matches generally quite well with dishes of beef, lamb or veal such as recipes of beef and spice stuffed peppers, irish stew with beer or traditional veal stew.
Details and technical informations about Winery Castagner's Grappa Brunello di Montalcino.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Grappa Brunello di Montalcino from Winery Castagner are 2016, 0
Informations about the Winery Castagner
The Winery Castagner is one of of the world's greatest estates. It offers 41 wines for sale in the of Grappa di Brunello to come and discover on site or to buy online.
The wine region of Grappa di Brunello
The wine region of Grappa di Brunello is located in the region of Brunello di Montalcino of Toscane of Italy. Wineries and vineyards like the Domaine Nannoni or the Domaine Marolo produce mainly wines sweet and red. The most planted grape varieties in the region of Grappa di Brunello are Sangiovese, they are then used in wines in blends or as a single variety. In the mouth of Grappa di Brunello is a powerful.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
