Winery CastagnerFuoriclasse Leon 3 Anni Grappa Riserva
Sweet wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Fuoriclasse Leon 3 Anni Grappa Riserva
Pairings that work perfectly with Fuoriclasse Leon 3 Anni Grappa Riserva
Original food and wine pairings with Fuoriclasse Leon 3 Anni Grappa Riserva
The Fuoriclasse Leon 3 Anni Grappa Riserva of Winery Castagner matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables, spaghetti with homemade pesto or harira algerian soup.
Details and technical informations about Winery Castagner's Fuoriclasse Leon 3 Anni Grappa Riserva.
Discover the grape variety: Duras
Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Fuoriclasse Leon 3 Anni Grappa Riserva from Winery Castagner are 0
Informations about the Winery Castagner
The Winery Castagner is one of of the world's greatest estates. It offers 41 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
