Winery Fattoria San DonatoSan Gimignano Vin Santo
Sweet wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with San Gimignano Vin Santo
Pairings that work perfectly with San Gimignano Vin Santo
Original food and wine pairings with San Gimignano Vin Santo
The San Gimignano Vin Santo of Winery Fattoria San Donato matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tournedos with boursin, lebanese lamb meatball or brazilian feijoada.
Details and technical informations about Winery Fattoria San Donato's San Gimignano Vin Santo.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of San Gimignano Vin Santo from Winery Fattoria San Donato are 2007, 2012, 2008, 2006 and 0.
Informations about the Winery Fattoria San Donato
The Winery Fattoria San Donato is one of of the world's greatest estates. It offers 16 wines for sale in the of San Gimignano to come and discover on site or to buy online.
The wine region of San Gimignano
The wine region of San Gimignano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Panizzi or the Domaine Il Colombaio di Santachiara produce mainly wines red, white and sweet. The most planted grape varieties in the region of San Gimignano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of San Gimignano often reveals types of flavors of blackberry, oaky or dried fruit and sometimes also flavors of floral, red fruit or citrus fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
