Winery Fattoria San Donato - Vernaccia di San Gimignano

Winery Fattoria San DonatoVernaccia di San Gimignano

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vernaccia di San Gimignano of Winery Fattoria San Donato is a white wine from the region of Vernaccia di San Gimignano of Toscane.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Vernaccia di San Gimignano from the Winery Fattoria San Donato

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vernaccia di San Gimignano of Winery Fattoria San Donato in the region of Toscane is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey

Wine with vegetal taste

asparagus, straw

On the nose the Vernaccia di San Gimignano of Winery Fattoria San Donato in the region of Toscane often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, lime or minerality.

Details and technical informations about Winery Fattoria San Donato's Vernaccia di San Gimignano.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Genovèse

Genovese blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Genovese blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Vernaccia di San Gimignano - 2019
In the top 100 of of Vernaccia di San Gimignano wines
Average rating: 3.211100
Vernaccia di San Gimignano - 2018
In the top 100 of of Vernaccia di San Gimignano wines
Average rating: 3.81110.50
Vernaccia di San Gimignano - 2017
In the top 100 of of Vernaccia di San Gimignano wines
Average rating: 3.71110.50
Vernaccia di San Gimignano - 2016
In the top 100 of of Vernaccia di San Gimignano wines
Average rating: 3.81110.50
Vernaccia di San Gimignano - 2015
In the top 100 of of Vernaccia di San Gimignano wines
Average rating: 3.51110.50
Vernaccia di San Gimignano - 2014
In the top 100 of of Vernaccia di San Gimignano wines
Average rating: 3.411100
Vernaccia di San Gimignano - 2013
In the top 100 of of Vernaccia di San Gimignano wines
Average rating: 3.81110.50

The best vintages of Vernaccia di San Gimignano from Winery Fattoria San Donato are 2018, 2016, 2013, 2017 and 2012.

Informations about the Winery Fattoria San Donato

The winery offers 18 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Vernaccia di San Gimignano in the region of Toscane
Find the Winery Fattoria San Donato on Facebook and on Twitter

The Winery Fattoria San Donato is one of of the world's greatest estates. It offers 16 wines for sale in the of Vernaccia di San Gimignano to come and discover on site or to buy online.

Top wine Toscane
In the top 20000 of of Italy wines
In the top 750 of of Vernaccia di San Gimignano wines
In the top 25000 of white wines
In the top 95000 wines of the world

The wine region of Vernaccia di San Gimignano

The wine region of Vernaccia di San Gimignano is located in the region of San Gimignano of Toscane of Italy. Wineries and vineyards like the Domaine Vagnoni or the Domaine Vagnoni produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Vernaccia di San Gimignano are Chardonnay, Sangiovese and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vernaccia di San Gimignano often reveals types of flavors of citrus, mango or grass and sometimes also flavors of straw, grapefruit or caramel.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

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