Winery Fattoria San DonatoAngelica Vernaccia di San Gimignano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Angelica Vernaccia di San Gimignano from the Winery Fattoria San Donato
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Angelica Vernaccia di San Gimignano of Winery Fattoria San Donato in the region of Toscane is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Angelica Vernaccia di San Gimignano of Winery Fattoria San Donato in the region of Toscane often reveals types of flavors of oak.
Food and wine pairings with Angelica Vernaccia di San Gimignano
Pairings that work perfectly with Angelica Vernaccia di San Gimignano
Original food and wine pairings with Angelica Vernaccia di San Gimignano
The Angelica Vernaccia di San Gimignano of Winery Fattoria San Donato matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta romantica, nanie's diced ham quiche or pretzels (alsace).
Details and technical informations about Winery Fattoria San Donato's Angelica Vernaccia di San Gimignano.
Discover the grape variety: Muscat cendré
Muscat cendré blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Muscat cendré white can be found in several vineyards: South-West, Cognac, Bordeaux, Loire valley, Jura, Champagne, Provence & Corsica, Rhône valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Angelica Vernaccia di San Gimignano from Winery Fattoria San Donato are 2015, 2013
Informations about the Winery Fattoria San Donato
The Winery Fattoria San Donato is one of of the world's greatest estates. It offers 16 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bo ...
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
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We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
