
Winery Fattoria San DonatoAngelica Vernaccia di San Gimignano
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Angelica Vernaccia di San Gimignano from the Winery Fattoria San Donato
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Angelica Vernaccia di San Gimignano of Winery Fattoria San Donato in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Angelica Vernaccia di San Gimignano of Winery Fattoria San Donato in the region of Tuscany often reveals types of flavors of oak.
Food and wine pairings with Angelica Vernaccia di San Gimignano
Pairings that work perfectly with Angelica Vernaccia di San Gimignano
Original food and wine pairings with Angelica Vernaccia di San Gimignano
The Angelica Vernaccia di San Gimignano of Winery Fattoria San Donato matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with 4 cheese sauce, quiche with leeks and fresh salmon from flo or pretzel and ode mauricette!.
Details and technical informations about Winery Fattoria San Donato's Angelica Vernaccia di San Gimignano.
Discover the grape variety: Catawba
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
Last vintages of this wine
The best vintages of Angelica Vernaccia di San Gimignano from Winery Fattoria San Donato are 2015, 2013
Informations about the Winery Fattoria San Donato
The Winery Fattoria San Donato is one of of the world's greatest estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.














