Winery Fattoria San DonatoArrigo San Gimignano Sangiovese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Arrigo San Gimignano Sangiovese from the Winery Fattoria San Donato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arrigo San Gimignano Sangiovese of Winery Fattoria San Donato in the region of Tuscany is a powerful.
Food and wine pairings with Arrigo San Gimignano Sangiovese
Pairings that work perfectly with Arrigo San Gimignano Sangiovese
Original food and wine pairings with Arrigo San Gimignano Sangiovese
The Arrigo San Gimignano Sangiovese of Winery Fattoria San Donato matches generally quite well with dishes of beef, lamb or veal such as recipes of boeuf lôc lac (cambodia), lamb tagine with artichokes and dried tomatoes or blanquette of veal in pickle sauce.
Details and technical informations about Winery Fattoria San Donato's Arrigo San Gimignano Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Arrigo San Gimignano Sangiovese from Winery Fattoria San Donato are 0, 2015
Informations about the Winery Fattoria San Donato
The Winery Fattoria San Donato is one of of the world's greatest estates. It offers 16 wines for sale in the of San Gimignano to come and discover on site or to buy online.
The wine region of San Gimignano
The wine region of San Gimignano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Panizzi or the Domaine Il Colombaio di Santachiara produce mainly wines red, white and sweet. The most planted grape varieties in the region of San Gimignano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of San Gimignano often reveals types of flavors of blackberry, oaky or dried fruit and sometimes also flavors of floral, red fruit or citrus fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
