Winery Fattoria San DonatoArrigo San Gimignano Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Arrigo San Gimignano Syrah from the Winery Fattoria San Donato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arrigo San Gimignano Syrah of Winery Fattoria San Donato in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Arrigo San Gimignano Syrah
Pairings that work perfectly with Arrigo San Gimignano Syrah
Original food and wine pairings with Arrigo San Gimignano Syrah
The Arrigo San Gimignano Syrah of Winery Fattoria San Donato matches generally quite well with dishes of beef, lamb or veal such as recipes of sautéed pork with pineapple, oriental lamb skewers or roast veal with cider.
Details and technical informations about Winery Fattoria San Donato's Arrigo San Gimignano Syrah.
Discover the grape variety: Bouillet
Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Arrigo San Gimignano Syrah from Winery Fattoria San Donato are 2011, 2015, 0, 2013
Informations about the Winery Fattoria San Donato
The Winery Fattoria San Donato is one of of the world's great estates. It offers 16 wines for sale in the of San Gimignano to come and discover on site or to buy online.
The wine region of San Gimignano
The wine region of San Gimignano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Panizzi or the Domaine Il Colombaio di Santachiara produce mainly wines red, white and sweet. The most planted grape varieties in the region of San Gimignano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of San Gimignano often reveals types of flavors of blackberry, oaky or dried fruit and sometimes also flavors of floral, red fruit or citrus fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
