Winery Castello del Trebbio - Vin Santo del Chianti

Winery Castello del TrebbioVin Santo del Chianti

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vin Santo del Chianti of Winery Castello del Trebbio is a sweet wine from the region of Chianti of Tuscany.
This wine generally goes well with pork, beef or lamb.

Wine flavors and olphactive analysis

On the nose the Vin Santo del Chianti of Winery Castello del Trebbio in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Castello del Trebbio's Vin Santo del Chianti.

Winemaker
Stefano Casadei
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
16°
Allergens
Contains sulfites

Discover the grape variety: Chenin

Chenin, also known as pinot de la Loire Valley (pineau), is the flagship grape variety of the Loire Valley. It would have found its first origins in Anjou where it would have been cultivated by the monks of the Abbey of Saint-Maur located between Angers and Saumur since the 6th century. chenin is a great white grape variety which likes particularly the chalky soils called here stones of tufa which were used for the construction of the castles of the Loire Valley. Its bunches are medium-sized, fairly compact and its berries are more or less small. It is an early variety, which resists well to diseases. Chenin has the particularity of being able to participate as well in the elaboration of dry white wines as of sweet white wines or sparkling wines. Perfectly structured by the acidity, elegant, with a complex nose and aromas of yellow fruits, dry fruits, citrus fruits, white flowers, honey... the wine resulting from the chenin is rather lively and nervous, which allows him a good potential of guard. Chenin covers about 10,000 hectares in France, and is very productive in South Africa where it covers more than 26,000 hectares.

Last vintages of this wine

Vin Santo del Chianti - 2014
In the top 100 of of Chianti wines
Average rating: 3.81110.50
Vin Santo del Chianti - 2011
In the top 100 of of Chianti wines
Average rating: 4.411110
Vin Santo del Chianti - 2010
In the top 100 of of Chianti wines
Average rating: 411110
Vin Santo del Chianti - 0
In the top 100 of of Chianti wines
Average rating: 411110

The best vintages of Vin Santo del Chianti from Winery Castello del Trebbio are 2011, 2010, 0, 2014

Informations about the Winery Castello del Trebbio

The winery offers 21 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Chianti in the region of Tuscany
Find the Winery Castello del Trebbio on Facebook

The Winery Castello del Trebbio is one of of the world's greatest estates. It offers 21 wines for sale in the of Chianti to come and discover on site or to buy online.

Top wine Tuscany
In the top 30000 of of Italy wines
In the top 1000 of of Chianti wines
In the top 3500 of sweet wines
In the top 150000 wines of the world

The wine region of Chianti

The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Shipping (liquor)

In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.

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