Winery Castello del TrebbioVin Santo del Chianti
Sweet wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Vin Santo del Chianti of Winery Castello del Trebbio in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Vin Santo del Chianti
Pairings that work perfectly with Vin Santo del Chianti
Original food and wine pairings with Vin Santo del Chianti
The Vin Santo del Chianti of Winery Castello del Trebbio matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef in a foie gras and chanterelle crust, lamb tagine with vegetables and preserved lemons or pasta carbonara almost like the real thing.
Details and technical informations about Winery Castello del Trebbio's Vin Santo del Chianti.
Discover the grape variety: Grosse Arvine
Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.
Last vintages of this wine
The best vintages of Vin Santo del Chianti from Winery Castello del Trebbio are 2011, 2010, 0, 2014
Informations about the Winery Castello del Trebbio
The Winery Castello del Trebbio is one of of the world's greatest estates. It offers 21 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
