Winery Castello del TrebbioBianco di Castignano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco di Castignano from the Winery Castello del Trebbio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco di Castignano of Winery Castello del Trebbio in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Bianco di Castignano
Pairings that work perfectly with Bianco di Castignano
Original food and wine pairings with Bianco di Castignano
The Bianco di Castignano of Winery Castello del Trebbio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with mushrooms, summer tuna quiche or preparation of the olives (black olives in brine).
Details and technical informations about Winery Castello del Trebbio's Bianco di Castignano.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Bianco di Castignano from Winery Castello del Trebbio are 2014, 2012, 0, 2013
Informations about the Winery Castello del Trebbio
The Winery Castello del Trebbio is one of of the world's great estates. It offers 21 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
