The Winery Castello del Trebbio of Chianti of Tuscany

The Winery Castello del Trebbio is one of the world's great estates. It offers 21 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Castello del Trebbio wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castello del Trebbio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castello del Trebbio wines with technical and enological descriptions.
How Winery Castello del Trebbio wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of celine's version of moussaka (5th meeting), sauté of doe stroganoff or violet omelette.
On the nose the red wine of Winery Castello del Trebbio. often reveals types of flavors of cherry, oaky or blueberry and sometimes also flavors of red fruit, strawberries or vanilla. In the mouth the red wine of Winery Castello del Trebbio. is a powerful with a nice balance between acidity and tannins.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Castello del Trebbio wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon and spinach lasagna, quiche with bacon and gruyère cheese or snowman in pudding.
On the nose the white wine of Winery Castello del Trebbio. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or tropical fruit. In the mouth the white wine of Winery Castello del Trebbio. is a with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Castello del Trebbio wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of tournedos rossini with port sauce, lamb mouse with onions and red wine or whiskey paupiettes.
On the nose the sparkling wine of Winery Castello del Trebbio. often reveals types of flavors of microbio.
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
How Winery Castello del Trebbio wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of southern beef meatballs, lamb tagine with preserved lemons and onion compote with... or tartiflette.
On the nose the sweet wine of Winery Castello del Trebbio. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castello del Trebbio.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.