Winery Castello del Trebbiode 'Pazzi
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the de 'Pazzi from the Winery Castello del Trebbio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the de 'Pazzi of Winery Castello del Trebbio in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the de 'Pazzi of Winery Castello del Trebbio in the region of Toscane often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with de 'Pazzi
Pairings that work perfectly with de 'Pazzi
Original food and wine pairings with de 'Pazzi
The de 'Pazzi of Winery Castello del Trebbio matches generally quite well with dishes of beef, lamb or veal such as recipes of family potluck, tajine with 2 meats and preserved lemons or potjevleesch (meat in a pot).
Details and technical informations about Winery Castello del Trebbio's de 'Pazzi.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of de 'Pazzi from Winery Castello del Trebbio are 2017, 2014, 2011, 2015 and 2013.
Informations about the Winery Castello del Trebbio
The Winery Castello del Trebbio is one of of the world's greatest estates. It offers 21 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
