Winery Castello del TrebbioMetodo Classico Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Metodo Classico Brut of Winery Castello del Trebbio in the region of Tuscany often reveals types of flavors of microbio.
Food and wine pairings with Metodo Classico Brut
Pairings that work perfectly with Metodo Classico Brut
Original food and wine pairings with Metodo Classico Brut
The Metodo Classico Brut of Winery Castello del Trebbio matches generally quite well with dishes of beef, lamb or pork such as recipes of fleischnacka leaf, lamb confit with new potatoes or pork stew with bacon and cream.
Details and technical informations about Winery Castello del Trebbio's Metodo Classico Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Metodo Classico Brut from Winery Castello del Trebbio are 2014, 2013, 2015, 0 and 2017.
Informations about the Winery Castello del Trebbio
The Winery Castello del Trebbio is one of of the world's great estates. It offers 21 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
