Winery MaroloGrappa di Brunello
Sweet wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Grappa di Brunello
Pairings that work perfectly with Grappa di Brunello
Original food and wine pairings with Grappa di Brunello
The Grappa di Brunello of Winery Marolo matches generally quite well with dishes of beef, veal or pork such as recipes of beef colombo bourguignon style, moroccan veal tagine from hanane or cannelloni of meat.
Details and technical informations about Winery Marolo's Grappa di Brunello.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Grappa di Brunello from Winery Marolo are 0
Informations about the Winery Marolo
The Winery Marolo is one of of the world's greatest estates. It offers 24 wines for sale in the of Grappa di Brunello to come and discover on site or to buy online.
The wine region of Grappa di Brunello
The wine region of Grappa di Brunello is located in the region of Brunello di Montalcino of Toscane of Italy. Wineries and vineyards like the Domaine Nannoni or the Domaine Marolo produce mainly wines sweet and red. The most planted grape varieties in the region of Grappa di Brunello are Sangiovese, they are then used in wines in blends or as a single variety. In the mouth of Grappa di Brunello is a powerful.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
