Winery MaroloGrappa di Brunello
Sweet wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Grappa di Brunello
Pairings that work perfectly with Grappa di Brunello
Original food and wine pairings with Grappa di Brunello
The Grappa di Brunello of Winery Marolo matches generally quite well with dishes of beef, veal or pork such as recipes of family potluck, veal curry or rabbit socks in gibelotte.
Details and technical informations about Winery Marolo's Grappa di Brunello.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Grappa di Brunello from Winery Marolo are 0
Informations about the Winery Marolo
The Winery Marolo is one of of the world's greatest estates. It offers 24 wines for sale in the of Grappa di Brunello to come and discover on site or to buy online.
The wine region of Grappa di Brunello
Tuscan spirit with exclusive indication (pomace from Sangiovese destined for Brunello di Montalcino DOCG, slow discontinuous steam distillation at low temperature, ageing 2–3 years in stainless steel or French oak): monovarietal Sangiovese as the signature spirit — intense and rounded with mineral and fruity tones (red berries), soft notes of cocoa, carob and walnut, persistent finish. 1–1. 5 hour cycles preserving the pure aromas of the grape variety.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
