Winery Lorenzo Inga SelectionBrunello Grappa
Sweet wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Brunello Grappa
Pairings that work perfectly with Brunello Grappa
Original food and wine pairings with Brunello Grappa
The Brunello Grappa of Winery Lorenzo Inga Selection matches generally quite well with dishes of beef, veal or pork such as recipes of polish goulash, filet mignon of veal with cider or spaghetti carbonara.
Details and technical informations about Winery Lorenzo Inga Selection's Brunello Grappa.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Brunello Grappa from Winery Lorenzo Inga Selection are 0
Informations about the Winery Lorenzo Inga Selection
The Winery Lorenzo Inga Selection is one of of the world's greatest estates. It offers 9 wines for sale in the of Grappa di Brunello to come and discover on site or to buy online.
The wine region of Grappa di Brunello
The wine region of Grappa di Brunello is located in the region of Brunello di Montalcino of Toscane of Italy. Wineries and vineyards like the Domaine Nannoni or the Domaine Marolo produce mainly wines sweet and red. The most planted grape varieties in the region of Grappa di Brunello are Sangiovese, they are then used in wines in blends or as a single variety. In the mouth of Grappa di Brunello is a powerful.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
