Winery Lorenzo Inga SelectionAmarone Grappa
Sweet wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
This wine generally goes well with beef, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Amarone Grappa
Pairings that work perfectly with Amarone Grappa
Original food and wine pairings with Amarone Grappa
The Amarone Grappa of Winery Lorenzo Inga Selection matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of american fillet (belgian-style beef tartar), mexican salad with spicy dressing or tagliatelle with seafood and saffron cream.
Details and technical informations about Winery Lorenzo Inga Selection's Amarone Grappa.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Amarone Grappa from Winery Lorenzo Inga Selection are 0
Informations about the Winery Lorenzo Inga Selection
The Winery Lorenzo Inga Selection is one of of the world's greatest estates. It offers 9 wines for sale in the of Grappa di Amarone to come and discover on site or to buy online.
The wine region of Grappa di Amarone
Italian eau-de-vie distilled from the pressed pomace of dried Amarone della Valpolicella grapes (Corvina, Rondinella, Molinara), steeped in the great dry concentrated wine. Amber robe with caramel glints after barrel ageing; intense, enveloping nose of dried fruits, vanilla, coffee, toasted wood, liquorice, chestnut honey, musk and warm spices (cinnamon, black pepper). Harmoniously robust, warm, structured yet supple palate with a long finish. Signature elegance and depth.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
