Winery SangervasioRecinaio
Sweet wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
Food and wine pairings with Recinaio
Pairings that work perfectly with Recinaio
Original food and wine pairings with Recinaio
The Recinaio of Winery Sangervasio matches generally quite well with dishes of beef, lamb or veal such as recipes of greek moussaka, lamb tagine with apricots (morocco) or escargots à la bordelaise.
Details and technical informations about Winery Sangervasio's Recinaio.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Recinaio from Winery Sangervasio are 2003, 0, 2004
Informations about the Winery Sangervasio
The Winery Sangervasio is one of of the world's greatest estates. It offers 15 wines for sale in the of Colli dell'Etruria Centrale to come and discover on site or to buy online.
The wine region of Colli dell'Etruria Centrale
Tuscan DOC (1990) covering the major Chianti zones (Florence, Siena, Arezzo, Pistoia, Pisa), a stylistic retreat from Chianti DOCG offering greater freedom. Sangiovese (≥50%) leads the reds: balanced, lively cherry, plum, violet and spice notes, firm tannins. Trebbiano Toscano (≥50%) leads the whites: fresh and light, white flowers and citrus. Vin Santo for sweetness and amber Occhio di Pernice with dried fruit, honey and caramel.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
