Winery SangervasioA Sirio Sangiovese Terre di Pisa
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the A Sirio Sangiovese Terre di Pisa from the Winery Sangervasio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A Sirio Sangiovese Terre di Pisa of Winery Sangervasio in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with A Sirio Sangiovese Terre di Pisa
Pairings that work perfectly with A Sirio Sangiovese Terre di Pisa
Original food and wine pairings with A Sirio Sangiovese Terre di Pisa
The A Sirio Sangiovese Terre di Pisa of Winery Sangervasio matches generally quite well with dishes of beef, lamb or veal such as recipes of simple baked roast beef, chakchouka or veal tagine with artichokes and lemons.
Details and technical informations about Winery Sangervasio's A Sirio Sangiovese Terre di Pisa.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of A Sirio Sangiovese Terre di Pisa from Winery Sangervasio are 2015, 2013, 0, 2009
Informations about the Winery Sangervasio
The Winery Sangervasio is one of of the world's greatest estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
