Winery SangervasioA Sirio Sangiovese Terre di Pisa
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the A Sirio Sangiovese Terre di Pisa from the Winery Sangervasio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A Sirio Sangiovese Terre di Pisa of Winery Sangervasio in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with A Sirio Sangiovese Terre di Pisa
Pairings that work perfectly with A Sirio Sangiovese Terre di Pisa
Original food and wine pairings with A Sirio Sangiovese Terre di Pisa
The A Sirio Sangiovese Terre di Pisa of Winery Sangervasio matches generally quite well with dishes of beef, lamb or veal such as recipes of fresh sausage, rack of lamb with antiboise sauce or paupiettes à la mérignicaise.
Details and technical informations about Winery Sangervasio's A Sirio Sangiovese Terre di Pisa.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of A Sirio Sangiovese Terre di Pisa from Winery Sangervasio are 2015, 2013, 0, 2009
Informations about the Winery Sangervasio
The Winery Sangervasio is one of of the world's greatest estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
