Winery MocaliMoscadello di Montalcino Vendemmia Tardiva
Sweet wine
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the Moscadello di Montalcino Vendemmia Tardiva of Winery Mocali in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of citrus fruit.
Food and wine pairings with Moscadello di Montalcino Vendemmia Tardiva
Pairings that work perfectly with Moscadello di Montalcino Vendemmia Tardiva
Original food and wine pairings with Moscadello di Montalcino Vendemmia Tardiva
The Moscadello di Montalcino Vendemmia Tardiva of Winery Mocali matches generally quite well with dishes of sweet desserts such as recipes of ultra-fast and yet so light....
Details and technical informations about Winery Mocali's Moscadello di Montalcino Vendemmia Tardiva.
Discover the grape variety: Voltis
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross, obtained in 2002, between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Moscadello di Montalcino Vendemmia Tardiva from Winery Mocali are 0, 2004, 2010
Informations about the Winery Mocali
The Winery Mocali is one of of the world's great estates. It offers 18 wines for sale in the of Moscadello di Montalcino to come and discover on site or to buy online.
The wine region of Moscadello di Montalcino
The wine region of Moscadello di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Capanna or the Domaine Banfi produce mainly wines sweet, white and red. The most planted grape varieties in the region of Moscadello di Montalcino are Muscadelle et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Moscadello di Montalcino often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
