Winery MocaliMoscadello di Montalcino Vendemmia Tardiva
Sweet wine
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the Moscadello di Montalcino Vendemmia Tardiva of Winery Mocali in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of citrus fruit.
Food and wine pairings with Moscadello di Montalcino Vendemmia Tardiva
Pairings that work perfectly with Moscadello di Montalcino Vendemmia Tardiva
Original food and wine pairings with Moscadello di Montalcino Vendemmia Tardiva
The Moscadello di Montalcino Vendemmia Tardiva of Winery Mocali matches generally quite well with dishes of sweet desserts such as recipes of french toast.
Details and technical informations about Winery Mocali's Moscadello di Montalcino Vendemmia Tardiva.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Last vintages of this wine
The best vintages of Moscadello di Montalcino Vendemmia Tardiva from Winery Mocali are 0, 2004, 2010
Informations about the Winery Mocali
The Winery Mocali is one of of the world's great estates. It offers 19 wines for sale in the of Moscadello di Montalcino to come and discover on site or to buy online.
The wine region of Moscadello di Montalcino
The wine region of Moscadello di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Capanna or the Domaine Banfi produce mainly wines sweet, white and red. The most planted grape varieties in the region of Moscadello di Montalcino are Muscadelle et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Moscadello di Montalcino often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
