Winery MocaliMoscadello di Montalcino Vendemmia Tardiva
Sweet wine
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the Moscadello di Montalcino Vendemmia Tardiva of Winery Mocali in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of citrus fruit.
Food and wine pairings with Moscadello di Montalcino Vendemmia Tardiva
Pairings that work perfectly with Moscadello di Montalcino Vendemmia Tardiva
Original food and wine pairings with Moscadello di Montalcino Vendemmia Tardiva
The Moscadello di Montalcino Vendemmia Tardiva of Winery Mocali matches generally quite well with dishes of sweet desserts such as recipes of chantilly cream.
Details and technical informations about Winery Mocali's Moscadello di Montalcino Vendemmia Tardiva.
Discover the grape variety: Montils
Montils blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium size. Montils blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Moscadello di Montalcino Vendemmia Tardiva from Winery Mocali are 0, 2004, 2010
Informations about the Winery Mocali
The Winery Mocali is one of of the world's great estates. It offers 19 wines for sale in the of Moscadello di Montalcino to come and discover on site or to buy online.
The wine region of Moscadello di Montalcino
The wine region of Moscadello di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Capanna or the Domaine Banfi produce mainly wines sweet, white and red. The most planted grape varieties in the region of Moscadello di Montalcino are Muscadelle et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Moscadello di Montalcino often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.
