The Winery Mocali of Brunello di Montalcino of Tuscany

Winery Mocali
The winery offers 19 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
This estate is part of the Maison Le Star.
It is ranked in the top 138 of the estates of Tuscany.
It is located in Brunello di Montalcino in the region of Tuscany

The Winery Mocali is one of the best wineries to follow in Brunello di Montalcino.. It offers 19 wines for sale in of Brunello di Montalcino to come and discover on site or to buy online.

The Mocali Estate, located in Brunello di Montalcino, Italy, is a prestigious vineyard that perfectly illustrates the authentic charm of Tuscan wine culture. Wine enthusiasts from all over the world recognize it for its particular distinction, due to the exceptional quality of its wines and its unique, timeless atmosphere. The estate stretches over about twenty hectares ideally situated on the gentle slopes of the Tuscan hills, benefiting from a full southern exposure favoring an optimal ripening of the grapes. The natural beauty of the surrounding landscapes adds to the sensory experience offered by a visit to the Mocali Estate, framed by the blue of the sky, the green of the vineyards, and the deep red of the Brunello terroir. At the heart of this setting are ancient vines, mainly of the Sangiovese variety, whose clusters are meticulously selected to give birth to characterful wines, renowned for their finesse and complexity. The range offered is varied, from the famous Brunello di Montalcino, known for its finesse and longevity, to more accessible but equally delicious wines, such as Rosso di Montalcino. The family that has managed the Mocali Estate for generations is passionately committed to preserving this wine tradition. The attention to detail, from the vineyard to the cellar, guarantees wines of consistent quality. The cellar itself is a spectacle in its own right, with its aligned oak barrels, reminding us of the many vintages that have been elaborated here. The Mocali Estate is also committed to practicing environmentally respectful farming by adopting sustainable practices and limiting the use of chemical treatments.

Top Winery Mocali wines

Looking for the best Winery Mocali wines in Brunello di Montalcino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mocali wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mocali wines with technical and enological descriptions.

The top red wines of Winery Mocali

Food and wine pairings with a red wine of Winery Mocali

How Winery Mocali wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tata simone's dumplings, 7 o'clock leg of lamb or rabbit with white wine and mushrooms.

Organoleptic analysis of red wines of Winery Mocali

On the nose the red wine of Winery Mocali. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, red fruit or tobacco. In the mouth the red wine of Winery Mocali. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Mocali

  • 1997With an average score of 4.60/5
  • 2004With an average score of 4.45/5
  • 2000With an average score of 4.30/5
  • 2001With an average score of 4.28/5
  • 2018With an average score of 4.20/5
  • 2006With an average score of 4.16/5

The grape varieties most used in the red wines of Winery Mocali.

  • Sangiovese
  • Ciliegiolo
  • Cabernet Sauvignon
  • Shiraz/Syrah
  • Merlot

Discovering the wine region of Brunello di Montalcino

The wine region of Brunello di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Soldera or the Domaine Casanova di Neri produce mainly wines red. The most planted grape varieties in the region of Brunello di Montalcino are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Brunello di Montalcino often reveals types of flavors of iron, potpourri or dried fruit and sometimes also flavors of dried rose, berry jam or rose petal.

In the mouth of Brunello di Montalcino is a powerful with a nice balance between acidity and tannins. We currently count 557 estates and châteaux in the of Brunello di Montalcino, producing 930 different wines in conventional, organic and biodynamic agriculture. The wines of Brunello di Montalcino go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top sweet wines of Winery Mocali

Food and wine pairings with a sweet wine of Winery Mocali

How Winery Mocali wines pair with each other generally quite well with dishes of sweet desserts such as recipes of chocolate mug cake.

Organoleptic analysis of sweet wines of Winery Mocali

On the nose the sweet wine of Winery Mocali. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of citrus fruit.

The best vintages in the sweet wines of Winery Mocali

  • 0With an average score of 4.20/5
  • 2004With an average score of 4.10/5
  • 2010With an average score of 4.00/5

The grape varieties most used in the sweet wines of Winery Mocali.

  • Moscato

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

The top pink wines of Winery Mocali

Food and wine pairings with a pink wine of Winery Mocali

How Winery Mocali wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of autumn beef bourguignon, capon stuffed with morels or rabbit with prunes.

The grape varieties most used in the pink wines of Winery Mocali.

  • Sangiovese

The word of the wine: Ampélographie

Study of the vine, and more particularly the grape varieties.

The top white wines of Winery Mocali

Food and wine pairings with a white wine of Winery Mocali

How Winery Mocali wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pho ga (vietnamese chicken soup), quiche lorraine or chorizo puff pastry.

Organoleptic analysis of white wines of Winery Mocali

In the mouth the white wine of Winery Mocali. is a powerful with a nice freshness.

The grape varieties most used in the white wines of Winery Mocali.

  • Vermentino

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Discover other wineries and winemakers neighboring the Winery Mocali

Planning a wine route in the of Brunello di Montalcino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mocali.

Discover the grape variety: Ciliegiolo

It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .

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