Winery MocaliFossetti Toscana
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fossetti Toscana from the Winery Mocali
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fossetti Toscana of Winery Mocali in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Fossetti Toscana of Winery Mocali in the region of Tuscany often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Fossetti Toscana
Pairings that work perfectly with Fossetti Toscana
Original food and wine pairings with Fossetti Toscana
The Fossetti Toscana of Winery Mocali matches generally quite well with dishes of beef, lamb or veal such as recipes of quick beef and cheese yakitori, mathieu's lamb tagine or veal with cream and mushrooms.
Details and technical informations about Winery Mocali's Fossetti Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Fossetti Toscana from Winery Mocali are 2007, 2016, 2009, 2014 and 2013.
Informations about the Winery Mocali
The Winery Mocali is one of of the world's great estates. It offers 18 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
