Winery MocaliSuberli Morellino di Scansano
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Suberli Morellino di Scansano from the Winery Mocali
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Suberli Morellino di Scansano of Winery Mocali in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Suberli Morellino di Scansano of Winery Mocali in the region of Tuscany often reveals types of flavors of cinnamon, non oak or earth and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Suberli Morellino di Scansano
Pairings that work perfectly with Suberli Morellino di Scansano
Original food and wine pairings with Suberli Morellino di Scansano
The Suberli Morellino di Scansano of Winery Mocali matches generally quite well with dishes of beef, lamb or veal such as recipes of family potluck, lamb shoulder confit or adapted vietnamese fondue.
Details and technical informations about Winery Mocali's Suberli Morellino di Scansano.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Suberli Morellino di Scansano from Winery Mocali are 2016, 2007, 2013, 2012 and 2010.
Informations about the Winery Mocali
The Winery Mocali is one of of the world's greatest estates. It offers 18 wines for sale in the of Morellino di Scansano to come and discover on site or to buy online.
The wine region of Morellino di Scansano
The wine region of Morellino di Scansano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Villa Acquaviva or the Domaine Alberese produce mainly wines red and white. The most planted grape varieties in the region of Morellino di Scansano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Morellino di Scansano often reveals types of flavors of cherry, rosemary or spices and sometimes also flavors of ripe blackberries, black fruit or floral.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
