Winery PietrafittaVin Santo San Gimignano
Sweet wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Vin Santo San Gimignano
Pairings that work perfectly with Vin Santo San Gimignano
Original food and wine pairings with Vin Santo San Gimignano
The Vin Santo San Gimignano of Winery Pietrafitta matches generally quite well with dishes of beef, lamb or pork such as recipes of barbecued prime rib with coarse salt, caramelized lamb mice or paupiettes with tomato sauce.
Details and technical informations about Winery Pietrafitta's Vin Santo San Gimignano.
Discover the grape variety: Roi des noirs
Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.
Last vintages of this wine
The best vintages of Vin Santo San Gimignano from Winery Pietrafitta are 0, 2004
Informations about the Winery Pietrafitta
The Winery Pietrafitta is one of of the world's greatest estates. It offers 14 wines for sale in the of San Gimignano to come and discover on site or to buy online.
The wine region of San Gimignano
The wine region of San Gimignano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Panizzi or the Domaine Il Colombaio di Santachiara produce mainly wines red, white and sweet. The most planted grape varieties in the region of San Gimignano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of San Gimignano often reveals types of flavors of blackberry, oaky or dried fruit and sometimes also flavors of floral, red fruit or citrus fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Picpoul
See piquepoul.
