Winery Castello PominoVendemmia Tardiva Pomino
Sweet wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot blanc.
This wine generally goes well with pork, vegetarian or poultry.
The Vendemmia Tardiva Pomino of the Winery Castello Pomino is in the top 10 of wines of Pomino.
Wine flavors and olphactive analysis
Food and wine pairings with Vendemmia Tardiva Pomino
Pairings that work perfectly with Vendemmia Tardiva Pomino
Original food and wine pairings with Vendemmia Tardiva Pomino
The Vendemmia Tardiva Pomino of Winery Castello Pomino matches generally quite well with dishes of veal, pork or rich fish (salmon, tuna etc) such as recipes of roast veal grand-mère madou, pizza cone or tahitian style raw fish.
Details and technical informations about Winery Castello Pomino's Vendemmia Tardiva Pomino.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Vendemmia Tardiva Pomino from Winery Castello Pomino are 2013, 2007, 2006
Informations about the Winery Castello Pomino
The Winery Castello Pomino is one of of the world's greatest estates. It offers 9 wines for sale in the of Pomino to come and discover on site or to buy online.
The wine region of Pomino
The wine region of Pomino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Castello Pomino or the Domaine Castello Pomino produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Pomino are Chardonnay, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pomino often reveals types of flavors of cherry, vegetal or dried fruit and sometimes also flavors of floral, citrus fruit or tree fruit.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
