Winery Castello PominoVendemmia Tardiva Pomino
Sweet wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot blanc.
This wine generally goes well with pork, vegetarian or poultry.
The Vendemmia Tardiva Pomino of the Winery Castello Pomino is in the top 10 of wines of Pomino.
Wine flavors and olphactive analysis
Food and wine pairings with Vendemmia Tardiva Pomino
Pairings that work perfectly with Vendemmia Tardiva Pomino
Original food and wine pairings with Vendemmia Tardiva Pomino
The Vendemmia Tardiva Pomino of Winery Castello Pomino matches generally quite well with dishes of veal, pork or rich fish (salmon, tuna etc) such as recipes of veal grenadin with balsamic vinegar and honey, rabbit stew the old fashioned way or salmon with spinach and cream.
Details and technical informations about Winery Castello Pomino's Vendemmia Tardiva Pomino.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vendemmia Tardiva Pomino from Winery Castello Pomino are 2013, 0, 2007, 2006
Informations about the Winery Castello Pomino
The Winery Castello Pomino is one of of the world's greatest estates. It offers 9 wines for sale in the of Pomino to come and discover on site or to buy online.
The wine region of Pomino
The wine region of Pomino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Castello Pomino or the Domaine Castello Pomino produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Pomino are Chardonnay, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pomino often reveals types of flavors of cherry, vegetal or dried fruit and sometimes also flavors of floral, citrus fruit or tree fruit.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
