The Winery Castello Pomino is one of the largest wineries in the world. It offers 9 wines for sale in of Pomino to come and discover on site or to buy online.
Looking for the best Winery Castello Pomino wines in Pomino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castello Pomino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castello Pomino wines with technical and enological descriptions.
How Winery Castello Pomino wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of light lasagne without béchamel sauce, quiche without pastry, courgette and blue cheese or brioche shuttles.
On the nose the white wine of Winery Castello Pomino. often reveals types of flavors of butterscotch, vegetal or honey and sometimes also flavors of melon, cedar or banana. In the mouth the white wine of Winery Castello Pomino. is a powerful with a nice freshness.
The wine region of Pomino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Castello Pomino or the Domaine Castello Pomino produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Pomino are Chardonnay, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pomino often reveals types of flavors of cherry, vegetal or dried fruit and sometimes also flavors of floral, citrus fruit or tree fruit.
In the mouth of Pomino is a with a nice freshness. We currently count 2 estates and châteaux in the of Pomino, producing 9 different wines in conventional, organic and biodynamic agriculture. The wines of Pomino go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks.
How Winery Castello Pomino wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), vienna cutlets or pheasant casserole with cabbage.
On the nose the red wine of Winery Castello Pomino. often reveals types of flavors of cherry, chocolate or red fruit and sometimes also flavors of spices, oak or vegetal. In the mouth the red wine of Winery Castello Pomino. is a with a nice freshness.
How Winery Castello Pomino wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with corsican style, andouillette with mustard sauce or duck legs with confit potatoes.
On the nose the sparkling wine of Winery Castello Pomino. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
How Winery Castello Pomino wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fettuccine with cream and cheese, spinach and goat cheese quiche or preparation of the green olives.
On the nose the sweet wine of Winery Castello Pomino. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sweet wine of Winery Castello Pomino. is a powerful with a good balance between acidity and sweetness.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Planning a wine route in the of Pomino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castello Pomino.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
