Winery Castello PominoLeonia Brut Millesimato Pomino
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Leonia Brut Millesimato Pomino of the Winery Castello Pomino is in the top 5 of wines of Pomino.
Wine flavors and olphactive analysis
On the nose the Leonia Brut Millesimato Pomino of Winery Castello Pomino in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Leonia Brut Millesimato Pomino
Pairings that work perfectly with Leonia Brut Millesimato Pomino
Original food and wine pairings with Leonia Brut Millesimato Pomino
The Leonia Brut Millesimato Pomino of Winery Castello Pomino matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of small stuffed provençal dishes, nanie's diced ham quiche or roast doe in the oven.
Details and technical informations about Winery Castello Pomino's Leonia Brut Millesimato Pomino.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Leonia Brut Millesimato Pomino from Winery Castello Pomino are 2012, 2015, 2013, 0 and 2014.
Informations about the Winery Castello Pomino
The Winery Castello Pomino is one of of the world's greatest estates. It offers 9 wines for sale in the of Pomino to come and discover on site or to buy online.
The wine region of Pomino
The wine region of Pomino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Castello Pomino or the Domaine Castello Pomino produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Pomino are Chardonnay, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pomino often reveals types of flavors of cherry, vegetal or dried fruit and sometimes also flavors of floral, citrus fruit or tree fruit.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.
