Winery Castello PominoLeonia Pomino Rosé Metodo Classico
Sparkling wine
This wine generally goes well with pork, poultry or veal.
The Leonia Pomino Rosé Metodo Classico of the Winery Castello Pomino is in the top 5 of wines of Pomino.
Food and wine pairings with Leonia Pomino Rosé Metodo Classico
Pairings that work perfectly with Leonia Pomino Rosé Metodo Classico
Original food and wine pairings with Leonia Pomino Rosé Metodo Classico
The Leonia Pomino Rosé Metodo Classico of Winery Castello Pomino matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of moroccan style veal brochette, roast pork in the oven or alsatian wine pie.
Details and technical informations about Winery Castello Pomino's Leonia Pomino Rosé Metodo Classico.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Leonia Pomino Rosé Metodo Classico from Winery Castello Pomino are 2014, 2015, 2012, 2013 and 0.
Informations about the Winery Castello Pomino
The Winery Castello Pomino is one of of the world's greatest estates. It offers 9 wines for sale in the of Pomino to come and discover on site or to buy online.
The wine region of Pomino
The wine region of Pomino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Castello Pomino or the Domaine Castello Pomino produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Pomino are Chardonnay, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pomino often reveals types of flavors of cherry, vegetal or dried fruit and sometimes also flavors of floral, citrus fruit or tree fruit.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
