Winery Castello PominoLeonia Pomino Rosé Metodo Classico
Sparkling wine
This wine generally goes well with pork, poultry or veal.
The Leonia Pomino Rosé Metodo Classico of the Winery Castello Pomino is in the top 5 of wines of Pomino.
Food and wine pairings with Leonia Pomino Rosé Metodo Classico
Pairings that work perfectly with Leonia Pomino Rosé Metodo Classico
Original food and wine pairings with Leonia Pomino Rosé Metodo Classico
The Leonia Pomino Rosé Metodo Classico of Winery Castello Pomino matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of oxtail confit in red wine, ollada (catalonia) or rabbit with mustard, thyme and cream.
Details and technical informations about Winery Castello Pomino's Leonia Pomino Rosé Metodo Classico.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Leonia Pomino Rosé Metodo Classico from Winery Castello Pomino are 2014, 2015, 2012, 2013 and 0.
Informations about the Winery Castello Pomino
The Winery Castello Pomino is one of of the world's greatest estates. It offers 9 wines for sale in the of Pomino to come and discover on site or to buy online.
The wine region of Pomino
The wine region of Pomino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Castello Pomino or the Domaine Castello Pomino produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Pomino are Chardonnay, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pomino often reveals types of flavors of cherry, vegetal or dried fruit and sometimes also flavors of floral, citrus fruit or tree fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
