Winery Castello PominoLeonia Pomino Brut Metodo Classico
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Leonia Pomino Brut Metodo Classico of the Winery Castello Pomino is in the top 10 of wines of Pomino.
Wine flavors and olphactive analysis
Food and wine pairings with Leonia Pomino Brut Metodo Classico
Pairings that work perfectly with Leonia Pomino Brut Metodo Classico
Original food and wine pairings with Leonia Pomino Brut Metodo Classico
The Leonia Pomino Brut Metodo Classico of Winery Castello Pomino matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with pickle sauce, steamed lamb shoulder with cumin and coriander or sausages with kale.
Details and technical informations about Winery Castello Pomino's Leonia Pomino Brut Metodo Classico.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Leonia Pomino Brut Metodo Classico from Winery Castello Pomino are 2013, 2016, 2015, 0 and 2014.
Informations about the Winery Castello Pomino
The Winery Castello Pomino is one of of the world's greatest estates. It offers 9 wines for sale in the of Pomino to come and discover on site or to buy online.
The wine region of Pomino
The wine region of Pomino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Castello Pomino or the Domaine Castello Pomino produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Pomino are Chardonnay, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pomino often reveals types of flavors of cherry, vegetal or dried fruit and sometimes also flavors of floral, citrus fruit or tree fruit.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Shiraz
See syrah.
