
Winery Castello PominoPomino Rosso (Pinot Nero)
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pomino Rosso (Pinot Nero) of the Winery Castello Pomino is in the top 10 of wines of Pomino.
Taste structure of the Pomino Rosso (Pinot Nero) from the Winery Castello Pomino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pomino Rosso (Pinot Nero) of Winery Castello Pomino in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pomino Rosso (Pinot Nero) of Winery Castello Pomino in the region of Tuscany often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of red fruit, tobacco or strawberries.
Food and wine pairings with Pomino Rosso (Pinot Nero)
Pairings that work perfectly with Pomino Rosso (Pinot Nero)
Original food and wine pairings with Pomino Rosso (Pinot Nero)
The Pomino Rosso (Pinot Nero) of Winery Castello Pomino matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of the sea da gigi, veal tagine with carrots or rabbit with prunes.
Details and technical informations about Winery Castello Pomino's Pomino Rosso (Pinot Nero).
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Pomino Rosso (Pinot Nero) from Winery Castello Pomino are 2015, 2004, 2016, 2017 and 2018.
Informations about the Winery Castello Pomino
The Winery Castello Pomino is one of of the world's greatest estates. It offers 9 wines for sale in the of Pomino to come and discover on site or to buy online.
The wine region of Pomino
The wine region of Pomino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Castello Pomino or the Domaine Castello Pomino produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Pomino are Chardonnay, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pomino often reveals types of flavors of cherry, vegetal or dried fruit and sometimes also flavors of floral, citrus fruit or tree fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.




