Winery Giannoni FabbriVin Santo Cortona
Sweet wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Vin Santo Cortona
Pairings that work perfectly with Vin Santo Cortona
Original food and wine pairings with Vin Santo Cortona
The Vin Santo Cortona of Winery Giannoni Fabbri matches generally quite well with dishes of beef, lamb or pork such as recipes of harira de mamie (moroccan soup), shoulder of lamb on a bed of potatoes or home-made white pudding.
Details and technical informations about Winery Giannoni Fabbri's Vin Santo Cortona.
Discover the grape variety: Malvasia di Casorzo
Sweet sparkling reds with a light ruby robe and rosy foam, smooth tannins and a sparkling, mellow palate, showing signature aromas of rose, violet, red fruits (strawberry, cherry) and intense floral notes. Also as passito. Star of the Malvasia di Casorzo DOC appellation, producing festive frizzante and passito wines from Piedmont. Black Malvasia variety grown near Casorzo in Piedmont.
Last vintages of this wine
The best vintages of Vin Santo Cortona from Winery Giannoni Fabbri are 0
Informations about the Winery Giannoni Fabbri
The Winery Giannoni Fabbri is one of of the world's greatest estates. It offers 4 wines for sale in the of Cortona to come and discover on site or to buy online.
The wine region of Cortona
Tuscan DOC around the Etruscan city (Arezzo) above the Val di Chiana, mineral clay-limestone soils at >=250 m. Syrah signature red (introduced in the Napoleonic era): dense and structured with notes of blackberry, black cherry, pepper, violet, garrigue and a hint of liquorice, firm tannins and vibrant freshness — one of Italy's greatest Syrahs. Sangiovese and Merlot in blends, firm Cabernet, fruity Colorino. Trebbiano and Grechetto in whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
