Winery Giannoni Fabbri - Vin Santo Cortona

Winery Giannoni FabbriVin Santo Cortona

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vin Santo Cortona of Winery Giannoni Fabbri is a sweet wine from the region of Cortona of Tuscany.
This wine generally goes well with pork, beef or lamb.

Details and technical informations about Winery Giannoni Fabbri's Vin Santo Cortona.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Abondant

Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Rustic, productive and vigorous profile yielding large clusters. Preserved in ampelographic collections. Not to be confused with the Savoyard Abondance. Autochthonous French white grape once grown in Île-de-France and the Centre.

Last vintages of this wine

Vin Santo Cortona - 0
In the top 100 of of Cortona wines
Average rating: 411110

The best vintages of Vin Santo Cortona from Winery Giannoni Fabbri are 0

Informations about the Winery Giannoni Fabbri

The winery offers 4 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Cortona in the region of Tuscany

The Winery Giannoni Fabbri is one of of the world's greatest estates. It offers 4 wines for sale in the of Cortona to come and discover on site or to buy online.

Top wine Tuscany
In the top 40000 of of Italy wines
In the top 7500 of of Cortona wines
In the top 5500 of sweet wines
In the top 250000 wines of the world

The wine region of Cortona

Tuscan DOC around the Etruscan city (Arezzo) above the Val di Chiana, mineral clay-limestone soils at >=250 m. Syrah signature red (introduced in the Napoleonic era): dense and structured with notes of blackberry, black cherry, pepper, violet, garrigue and a hint of liquorice, firm tannins and vibrant freshness — one of Italy's greatest Syrahs. Sangiovese and Merlot in blends, firm Cabernet, fruity Colorino. Trebbiano and Grechetto in whites.


The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: Bitter

Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.

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