Winery Giannoni FabbriAmato Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Amato Syrah from the Winery Giannoni Fabbri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amato Syrah of Winery Giannoni Fabbri in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Amato Syrah of Winery Giannoni Fabbri in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Amato Syrah
Pairings that work perfectly with Amato Syrah
Original food and wine pairings with Amato Syrah
The Amato Syrah of Winery Giannoni Fabbri matches generally quite well with dishes of beef, lamb or veal such as recipes of family potluck, lamb chops marinated with herbs or beef colombo bourguignon style.
Details and technical informations about Winery Giannoni Fabbri's Amato Syrah.
Discover the grape variety: Vilana
A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.
Last vintages of this wine
The best vintages of Amato Syrah from Winery Giannoni Fabbri are 2015, 2014, 2013, 2010 and 0.
Informations about the Winery Giannoni Fabbri
The Winery Giannoni Fabbri is one of of the world's greatest estates. It offers 4 wines for sale in the of Cortona to come and discover on site or to buy online.
The wine region of Cortona
The wine region of Cortona is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cantina Doveri or the Domaine La Braccesca produce mainly wines red, white and sweet. The most planted grape varieties in the region of Cortona are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cortona often reveals types of flavors of cream, red cherry or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
