Top 100 wines of Montecucco
Discover the top 100 best wines of Montecucco of Montecucco as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Montecucco and the best vintages to taste in this region.
Discovering the wine region of Montecucco
The wine region of Montecucco is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Amantis or the Domaine Azienda Biologica Basile produce mainly wines red, white and pink. The most planted grape varieties in the region of Montecucco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montecucco often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, dark fruit or grass.
In the mouth of Montecucco is a powerful with a nice freshness. We currently count 66 estates and châteaux in the of Montecucco, producing 163 different wines in conventional, organic and biodynamic agriculture. The wines of Montecucco go well with generally quite well with dishes of beef, lamb or veal.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Food and wine pairing with a wine of Montecucco
wines from the region of Montecucco go well with generally quite well with dishes of beef, lamb or veal such as recipes of fondue bourguignonne and accompanying sauces, steamed lamb shoulder with cumin and coriander or delicious veal stew.
Organoleptic analysis of wine of Montecucco
On the nose in the region of Montecucco often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit. In the mouth in the region of Montecucco is a powerful with a nice balance between acidity and tannins.
