Winery Perazzeta11 23 Montecucco Rosso Riserva
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 11 23 Montecucco Rosso Riserva from the Winery Perazzeta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 11 23 Montecucco Rosso Riserva of Winery Perazzeta in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 11 23 Montecucco Rosso Riserva
Pairings that work perfectly with 11 23 Montecucco Rosso Riserva
Original food and wine pairings with 11 23 Montecucco Rosso Riserva
The 11 23 Montecucco Rosso Riserva of Winery Perazzeta matches generally quite well with dishes of beef, lamb or veal such as recipes of kig ar farz breton, lamb curry with coconut milk or small stuffed provençal dishes.
Details and technical informations about Winery Perazzeta's 11 23 Montecucco Rosso Riserva.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 11 23 Montecucco Rosso Riserva from Winery Perazzeta are 2013, 2011, 0, 2016
Informations about the Winery Perazzeta
The Winery Perazzeta is one of of the world's greatest estates. It offers 23 wines for sale in the of Montecucco to come and discover on site or to buy online.
The wine region of Montecucco
The wine region of Montecucco is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Amantis or the Domaine Azienda Biologica Basile produce mainly wines red, white and pink. The most planted grape varieties in the region of Montecucco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montecucco often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, dark fruit or grass.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
