Winery PerazzetaLa Maestà
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Maestà from the Winery Perazzeta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Maestà of Winery Perazzeta in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with La Maestà
Pairings that work perfectly with La Maestà
Original food and wine pairings with La Maestà
The La Maestà of Winery Perazzeta matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn beef bourguignon, kapama of lamb (traditional bosnian dish) or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Perazzeta's La Maestà.
Discover the grape variety: Cacaboué
Previous
Last vintages of this wine
The best vintages of La Maestà from Winery Perazzeta are 0, 2014
Informations about the Winery Perazzeta
The Winery Perazzeta is one of of the world's great estates. It offers 23 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
