Winery PerazzetaLa Maestà
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Maestà from the Winery Perazzeta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Maestà of Winery Perazzeta in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with La Maestà
Pairings that work perfectly with La Maestà
Original food and wine pairings with La Maestà
The La Maestà of Winery Perazzeta matches generally quite well with dishes of beef, lamb or veal such as recipes of beef enchilladas au gratin, stuffed zucchini with merguez, beef and spices or veal fillet stroganoff.
Details and technical informations about Winery Perazzeta's La Maestà.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Last vintages of this wine
The best vintages of La Maestà from Winery Perazzeta are 0, 2014
Informations about the Winery Perazzeta
The Winery Perazzeta is one of of the world's great estates. It offers 23 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Musk
A sensual, full-bodied animal substance used in luxury perfumery, produced by a small deer, the musk deer, also called musk deer.
