Winery PerazzetaErio Supertuscan Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Erio Supertuscan Rosso from the Winery Perazzeta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Erio Supertuscan Rosso of Winery Perazzeta in the region of Toscane is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Erio Supertuscan Rosso
Pairings that work perfectly with Erio Supertuscan Rosso
Original food and wine pairings with Erio Supertuscan Rosso
The Erio Supertuscan Rosso of Winery Perazzeta matches generally quite well with dishes of beef, lamb or veal such as recipes of quick and easy monkfish tail, crusted lamb fillets with sweet spices or duck breast with orange sauce.
Details and technical informations about Winery Perazzeta's Erio Supertuscan Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Perazzeta
The Winery Perazzeta is one of of the world's great estates. It offers 23 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
