Winery PerazzetaErio Supertuscan Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Erio Supertuscan Rosso from the Winery Perazzeta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Erio Supertuscan Rosso of Winery Perazzeta in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Erio Supertuscan Rosso
Pairings that work perfectly with Erio Supertuscan Rosso
Original food and wine pairings with Erio Supertuscan Rosso
The Erio Supertuscan Rosso of Winery Perazzeta matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish armorican style, lamb stew with melting peppers or potjevleesch (meat in a pot).
Details and technical informations about Winery Perazzeta's Erio Supertuscan Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Erio Supertuscan Rosso from Winery Perazzeta are 0
Informations about the Winery Perazzeta
The Winery Perazzeta is one of of the world's great estates. It offers 23 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
