The Winery Perazzeta of Montecucco of Tuscany

The Winery Perazzeta is one of the best wineries to follow in Montecucco.. It offers 23 wines for sale in of Montecucco to come and discover on site or to buy online.
Looking for the best Winery Perazzeta wines in Montecucco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Perazzeta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Perazzeta wines with technical and enological descriptions.
How Winery Perazzeta wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of oxtail with seed sauce, lamb tagine with artichokes and dried tomatoes or veal blanquette burger.
On the nose the red wine of Winery Perazzeta. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of red fruit, black fruit or dried fruit. In the mouth the red wine of Winery Perazzeta. is a powerful with a nice balance between acidity and tannins.
The wine region of Montecucco is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Amantis or the Domaine Azienda Biologica Basile produce mainly wines red, white and pink. The most planted grape varieties in the region of Montecucco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montecucco often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, dark fruit or grass.
In the mouth of Montecucco is a powerful with a nice freshness. We currently count 66 estates and châteaux in the of Montecucco, producing 163 different wines in conventional, organic and biodynamic agriculture. The wines of Montecucco go well with generally quite well with dishes of beef, lamb or veal.
How Winery Perazzeta wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with chicken, zucchini quiche or roasted bananas with cured ham.
In the mouth the white wine of Winery Perazzeta. is a with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Perazzeta wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of fillet of beef with morels, veal with cream and mushrooms or gloom and doom.
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
Planning a wine route in the of Montecucco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Perazzeta.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.