The Winery Perazzeta of Montecucco of Tuscany

The Winery Perazzeta is one of the best wineries to follow in Montecucco.. It offers 23 wines for sale in of Montecucco to come and discover on site or to buy online.
Looking for the best Winery Perazzeta wines in Montecucco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Perazzeta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Perazzeta wines with technical and enological descriptions.
How Winery Perazzeta wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of delicious bourguignon, lamb stew with melting peppers or ardéchoise fly.
On the nose the red wine of Winery Perazzeta. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of red fruit, black fruit or dried fruit. In the mouth the red wine of Winery Perazzeta. is a powerful with a nice balance between acidity and tannins.
The wine region of Montecucco is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Amantis or the Domaine Azienda Biologica Basile produce mainly wines red, white and pink. The most planted grape varieties in the region of Montecucco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montecucco often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, dark fruit or grass.
In the mouth of Montecucco is a powerful with a nice freshness. We currently count 66 estates and châteaux in the of Montecucco, producing 163 different wines in conventional, organic and biodynamic agriculture. The wines of Montecucco go well with generally quite well with dishes of beef, lamb or veal.
How Winery Perazzeta wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of shrimp marinade, quiche with leeks and fresh salmon from flo or pan con tomate.
In the mouth the white wine of Winery Perazzeta. is a with a nice freshness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Perazzeta wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of cataplana with seafood, stuffed squid in the sétoise sauce or traditional welsh dark beer.
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
Planning a wine route in the of Montecucco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Perazzeta.
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.