Winery PerazzetaSara Sangiovese
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sara Sangiovese from the Winery Perazzeta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sara Sangiovese of Winery Perazzeta in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sara Sangiovese of Winery Perazzeta in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Sara Sangiovese
Pairings that work perfectly with Sara Sangiovese
Original food and wine pairings with Sara Sangiovese
The Sara Sangiovese of Winery Perazzeta matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables, douez battata with cardoons (moroccan lamb stew) or veal escalope (piccata milanese).
Details and technical informations about Winery Perazzeta's Sara Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sara Sangiovese from Winery Perazzeta are 2015, 2016, 2014, 2012 and 2010.
Informations about the Winery Perazzeta
The Winery Perazzeta is one of of the world's greatest estates. It offers 23 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
