Winery PerazzetaRita Maremma Toscana Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rita Maremma Toscana Sangiovese from the Winery Perazzeta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rita Maremma Toscana Sangiovese of Winery Perazzeta in the region of Toscane is a powerful with a nice freshness.
Food and wine pairings with Rita Maremma Toscana Sangiovese
Pairings that work perfectly with Rita Maremma Toscana Sangiovese
Original food and wine pairings with Rita Maremma Toscana Sangiovese
The Rita Maremma Toscana Sangiovese of Winery Perazzeta matches generally quite well with dishes of beef, lamb or veal such as recipes of meat and goat pie, leg or shoulder of lamb with honey and thyme or provencal veal tendrons.
Details and technical informations about Winery Perazzeta's Rita Maremma Toscana Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rita Maremma Toscana Sangiovese from Winery Perazzeta are 2011, 2010, 2013, 2014 and 2012.
Informations about the Winery Perazzeta
The Winery Perazzeta is one of of the world's greatest estates. It offers 23 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
