Winery PerazzetaSara Rosato
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Sara Rosato
Pairings that work perfectly with Sara Rosato
Original food and wine pairings with Sara Rosato
The Sara Rosato of Winery Perazzeta matches generally quite well with dishes of beef, veal or pork such as recipes of spit-turned boar leg (oven) with "automatic watering"., chicken in sauce or stuffed mushrooms.
Details and technical informations about Winery Perazzeta's Sara Rosato.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sara Rosato from Winery Perazzeta are 2013, 2012, 2015, 0
Informations about the Winery Perazzeta
The Winery Perazzeta is one of of the world's great estates. It offers 23 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
