The Winery Azienda Biologica Basile of Montecucco of Tuscany

Winery Azienda Biologica Basile
The winery offers 6 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 1197 of the estates of Tuscany.
It is located in Montecucco in the region of Tuscany
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The Winery Azienda Biologica Basile is one of the best wineries to follow in Montecucco.. It offers 6 wines for sale in of Montecucco to come and discover on site or to buy online.

Top Winery Azienda Biologica Basile wines

Looking for the best Winery Azienda Biologica Basile wines in Montecucco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Azienda Biologica Basile wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Azienda Biologica Basile wines with technical and enological descriptions.

The top red wines of Winery Azienda Biologica Basile

Food and wine pairings with a red wine of Winery Azienda Biologica Basile

How Winery Azienda Biologica Basile wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of stuffed peppers, oriental lamb skewers or cocotte chicken roulades.

Organoleptic analysis of red wines of Winery Azienda Biologica Basile

On the nose the red wine of Winery Azienda Biologica Basile. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, strawberries or pepper. In the mouth the red wine of Winery Azienda Biologica Basile. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Azienda Biologica Basile

  • 2012With an average score of 3.93/5
  • 2011With an average score of 3.92/5
  • 2013With an average score of 3.90/5
  • 2009With an average score of 3.84/5
  • 2016With an average score of 3.78/5
  • 2014With an average score of 3.73/5

The grape varieties most used in the red wines of Winery Azienda Biologica Basile.

  • Sangiovese
  • Merlot

Discovering the wine region of Montecucco

The wine region of Montecucco is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Amantis or the Domaine Azienda Biologica Basile produce mainly wines red, white and pink. The most planted grape varieties in the region of Montecucco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montecucco often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, dark fruit or grass.

In the mouth of Montecucco is a powerful with a nice freshness. We currently count 66 estates and châteaux in the of Montecucco, producing 163 different wines in conventional, organic and biodynamic agriculture. The wines of Montecucco go well with generally quite well with dishes of beef, lamb or veal.

The top white wines of Winery Azienda Biologica Basile

Food and wine pairings with a white wine of Winery Azienda Biologica Basile

How Winery Azienda Biologica Basile wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of sauté of pork with cider, roast doe in the oven or flambéed prawns.

Organoleptic analysis of white wines of Winery Azienda Biologica Basile

On the nose the white wine of Winery Azienda Biologica Basile. often reveals types of flavors of vegetal, tree fruit.

The best vintages in the white wines of Winery Azienda Biologica Basile

  • 2014With an average score of 3.70/5
  • 0With an average score of 3.50/5
  • 2018With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Azienda Biologica Basile.

  • Viognier
  • Vermentino
  • Petit Manseng

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Azienda Biologica Basile

Planning a wine route in the of Montecucco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Azienda Biologica Basile.

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Discover other regions and appellation of Tuscany