The Winery Azienda Biologica Basile of Montecucco of Tuscany

Food and wine pairings with a red wine of Winery Azienda Biologica Basile

How Winery Azienda Biologica Basile wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of adapted vietnamese fondue, moroccan lamb stew or moroccan style veal brochette.

Organoleptic analysis of red wines of Winery Azienda Biologica Basile

On the nose the red wine of Winery Azienda Biologica Basile. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, strawberries or pepper. In the mouth the red wine of Winery Azienda Biologica Basile. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Azienda Biologica Basile

• 2012With an average score of 3.93/5
• 2011With an average score of 3.92/5
• 2013With an average score of 3.90/5
• 2009With an average score of 3.84/5
• 2016With an average score of 3.78/5
• 2014With an average score of 3.73/5

Food and wine pairings with a white wine of Winery Azienda Biologica Basile

How Winery Azienda Biologica Basile wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of special' tagliatelle carbonara, stuffed guinea fowl in the oven or shrimp in coconut milk curry.

Organoleptic analysis of white wines of Winery Azienda Biologica Basile

On the nose the white wine of Winery Azienda Biologica Basile. often reveals types of flavors of vegetal, tree fruit.

The best vintages in the white wines of Winery Azienda Biologica Basile

• 2014With an average score of 3.70/5
• 0With an average score of 3.50/5
• 2018With an average score of 3.40/5