The Winery Trottolo is one of the best wineries to follow in Montecucco.. It offers 10 wines for sale in of Montecucco to come and discover on site or to buy online.
Looking for the best Winery Trottolo wines in Montecucco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Trottolo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Trottolo wines with technical and enological descriptions.
How Winery Trottolo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of oxtail and carrot stew, rice with paprika and merguez or veal chop with mushrooms.
On the nose the red wine of Winery Trottolo. often reveals types of flavors of non oak, earth or oak. In the mouth the red wine of Winery Trottolo. is a powerful.
The wine region of Montecucco is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Amantis or the Domaine Azienda Biologica Basile produce mainly wines red, white and pink. The most planted grape varieties in the region of Montecucco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montecucco often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, dark fruit or grass.
In the mouth of Montecucco is a powerful with a nice freshness. We currently count 66 estates and châteaux in the of Montecucco, producing 163 different wines in conventional, organic and biodynamic agriculture. The wines of Montecucco go well with generally quite well with dishes of beef, lamb or veal.
Planning a wine route in the of Montecucco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Trottolo.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
Rosé wine made from a vat of black grapes after a short maceration period.
