Winery TrottoloMonte Piano Montecucco Sangiovese
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monte Piano Montecucco Sangiovese from the Winery Trottolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte Piano Montecucco Sangiovese of Winery Trottolo in the region of Tuscany is a .
Food and wine pairings with Monte Piano Montecucco Sangiovese
Pairings that work perfectly with Monte Piano Montecucco Sangiovese
Original food and wine pairings with Monte Piano Montecucco Sangiovese
The Monte Piano Montecucco Sangiovese of Winery Trottolo matches generally quite well with dishes of beef, lamb or veal such as recipes of beef goulash, lamb delight with tomato and cinnamon or roast veal grand-mère madou.
Details and technical informations about Winery Trottolo's Monte Piano Montecucco Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Monte Piano Montecucco Sangiovese from Winery Trottolo are 2016, 0, 2017
Informations about the Winery Trottolo
The Winery Trottolo is one of of the world's greatest estates. It offers 10 wines for sale in the of Montecucco to come and discover on site or to buy online.
The wine region of Montecucco
The wine region of Montecucco is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Amantis or the Domaine Azienda Biologica Basile produce mainly wines red, white and pink. The most planted grape varieties in the region of Montecucco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montecucco often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, dark fruit or grass.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
