
Winery TrottoloMonteflaminio
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monteflaminio from the Winery Trottolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monteflaminio of Winery Trottolo in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Monteflaminio
Pairings that work perfectly with Monteflaminio
Original food and wine pairings with Monteflaminio
The Monteflaminio of Winery Trottolo matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tail with white butter, lamb in spicy sauce or beef mironton.
Details and technical informations about Winery Trottolo's Monteflaminio.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Monteflaminio from Winery Trottolo are 2015, 2014, 2011, 0 and 2016.
Informations about the Winery Trottolo
The Winery Trottolo is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.














