The Winery Podere Il Casino of Montecucco of Tuscany

The Winery Podere Il Casino is one of the best wineries to follow in Montecucco.. It offers 3 wines for sale in of Montecucco to come and discover on site or to buy online.
Looking for the best Winery Podere Il Casino wines in Montecucco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Podere Il Casino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Podere Il Casino wines with technical and enological descriptions.
How Winery Podere Il Casino wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of braciola (southern italy), shish kebab or veal grenadin with balsamic vinegar and honey.
In the mouth the red wine of Winery Podere Il Casino. is a powerful.
                                        The wine region of Montecucco is located in the region of Toscane of Italy.  Wineries and vineyards like the Domaine Amantis or the Domaine Azienda Biologica Basile produce mainly wines red, white and pink.  The most planted grape varieties in the region of Montecucco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety.  On the nose of Montecucco often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, dark fruit or grass.
 In the mouth of Montecucco is a  powerful with a nice freshness.  We currently count 66 estates and châteaux in the of Montecucco, producing 163 different wines in conventional, organic and biodynamic agriculture.  The wines of Montecucco go well with generally quite well with dishes of beef, lamb or veal. 
Planning a wine route in the of Montecucco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Podere Il Casino.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.