The Winery Podere del Vescovo is one of the best wineries to follow in Montecucco.. It offers 2 wines for sale in of Montecucco to come and discover on site or to buy online.
Looking for the best Winery Podere del Vescovo wines in Montecucco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Podere del Vescovo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Podere del Vescovo wines with technical and enological descriptions.
How Winery Podere del Vescovo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of provencal stew, lamb epigram in spicy sauce or sauté of doe stroganoff.
In the mouth the red wine of Winery Podere del Vescovo. is a .
The wine region of Montecucco is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Amantis or the Domaine Azienda Biologica Basile produce mainly wines red, white and pink. The most planted grape varieties in the region of Montecucco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montecucco often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, dark fruit or grass.
In the mouth of Montecucco is a powerful with a nice freshness. We currently count 66 estates and châteaux in the of Montecucco, producing 163 different wines in conventional, organic and biodynamic agriculture. The wines of Montecucco go well with generally quite well with dishes of beef, lamb or veal.
Planning a wine route in the of Montecucco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Podere del Vescovo.
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
