Winery Azienda Biologica BasileAd Agio Montecucco Sangiovese Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ad Agio Montecucco Sangiovese Riserva from the Winery Azienda Biologica Basile
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ad Agio Montecucco Sangiovese Riserva of Winery Azienda Biologica Basile in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ad Agio Montecucco Sangiovese Riserva of Winery Azienda Biologica Basile in the region of Tuscany often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, strawberries or pepper.
Food and wine pairings with Ad Agio Montecucco Sangiovese Riserva
Pairings that work perfectly with Ad Agio Montecucco Sangiovese Riserva
Original food and wine pairings with Ad Agio Montecucco Sangiovese Riserva
The Ad Agio Montecucco Sangiovese Riserva of Winery Azienda Biologica Basile matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tagine with prunes and almonds, mamyjaja lamb mouse tagine or cutlets with portuguese sauce.
Details and technical informations about Winery Azienda Biologica Basile's Ad Agio Montecucco Sangiovese Riserva.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Ad Agio Montecucco Sangiovese Riserva from Winery Azienda Biologica Basile are 2013, 2009, 2007, 2011 and 2010.
Informations about the Winery Azienda Biologica Basile
The Winery Azienda Biologica Basile is one of of the world's greatest estates. It offers 4 wines for sale in the of Montecucco to come and discover on site or to buy online.
The wine region of Montecucco
The wine region of Montecucco is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Amantis or the Domaine Azienda Biologica Basile produce mainly wines red, white and pink. The most planted grape varieties in the region of Montecucco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montecucco often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, dark fruit or grass.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
