Winery Azienda Biologica Basile - Ad Agio Montecucco Sangiovese Riserva

Winery Azienda Biologica BasileAd Agio Montecucco Sangiovese Riserva

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Ad Agio Montecucco Sangiovese Riserva of Winery Azienda Biologica Basile is a red wine from the region of Montecucco of Toscane.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Ad Agio Montecucco Sangiovese Riserva from the Winery Azienda Biologica Basile

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Ad Agio Montecucco Sangiovese Riserva of Winery Azienda Biologica Basile in the region of Toscane is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, tobacco

Wine with earth taste

cocoa, earthy

Wine with spices taste

pepper

On the nose the Ad Agio Montecucco Sangiovese Riserva of Winery Azienda Biologica Basile in the region of Toscane often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, strawberries or pepper.

Details and technical informations about Winery Azienda Biologica Basile's Ad Agio Montecucco Sangiovese Riserva.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Ad Agio Montecucco Sangiovese Riserva - 2016
In the top 100 of of Montecucco wines
Average rating: 3.911110
Ad Agio Montecucco Sangiovese Riserva - 2015
In the top 100 of of Montecucco wines
Average rating: 3.81110.50
Ad Agio Montecucco Sangiovese Riserva - 2014
In the top 100 of of Montecucco wines
Average rating: 3.81110.50
Ad Agio Montecucco Sangiovese Riserva - 2013
In the top 100 of of Montecucco wines
Average rating: 4.311110
Ad Agio Montecucco Sangiovese Riserva - 2012
In the top 100 of of Montecucco wines
Average rating: 3.911110
Ad Agio Montecucco Sangiovese Riserva - 2011
In the top 100 of of Montecucco wines
Average rating: 4.111110
Ad Agio Montecucco Sangiovese Riserva - 2010
In the top 100 of of Montecucco wines
Average rating: 411110

The best vintages of Ad Agio Montecucco Sangiovese Riserva from Winery Azienda Biologica Basile are 2013, 2009, 2007, 2011 and 2010.

Informations about the Winery Azienda Biologica Basile

The winery offers 6 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Montecucco in the region of Toscane
Find the Winery Azienda Biologica Basile on Facebook

The Winery Azienda Biologica Basile is one of of the world's greatest estates. It offers 4 wines for sale in the of Montecucco to come and discover on site or to buy online.

Top wine Toscane
In the top 5000 of of Italy wines
In the top 1500 of of Montecucco wines
In the top 20000 of red wines
In the top 25000 wines of the world

The wine region of Montecucco

The wine region of Montecucco is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Amantis or the Domaine Azienda Biologica Basile produce mainly wines red, white and pink. The most planted grape varieties in the region of Montecucco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montecucco often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, dark fruit or grass.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

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The word of the wine: Heady

Said of a wine rich in alcohol, powerful and expressive.

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