Winery Azienda Biologica BasileArtéteca
White wine
This wine is a blend of 3 varietals which are the Petit Manseng, the Vermentino and the Viognier.
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Artéteca of Winery Azienda Biologica Basile in the region of Tuscany often reveals types of flavors of vegetal, tree fruit.
Food and wine pairings with Artéteca
Pairings that work perfectly with Artéteca
Original food and wine pairings with Artéteca
The Artéteca of Winery Azienda Biologica Basile matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of rougail sausage, rabbit, cabbage, bacon or soupions à la provençale.
Details and technical informations about Winery Azienda Biologica Basile's Artéteca.
Discover the grape variety: Petit Manseng
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Last vintages of this wine
The best vintages of Artéteca from Winery Azienda Biologica Basile are 2014, 0, 2018
Informations about the Winery Azienda Biologica Basile
The Winery Azienda Biologica Basile is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
