Winery AmantisBirbanera Montecucco
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Birbanera Montecucco from the Winery Amantis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Birbanera Montecucco of Winery Amantis in the region of Toscane is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Birbanera Montecucco of Winery Amantis in the region of Toscane often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Birbanera Montecucco
Pairings that work perfectly with Birbanera Montecucco
Original food and wine pairings with Birbanera Montecucco
The Birbanera Montecucco of Winery Amantis matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti with beef balls, lamb tagine with peppers and artichoke bottoms or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery Amantis's Birbanera Montecucco.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Birbanera Montecucco from Winery Amantis are 2011, 2012, 2016, 2013 and 2010.
Informations about the Winery Amantis
The Winery Amantis is one of of the world's greatest estates. It offers 8 wines for sale in the of Montecucco to come and discover on site or to buy online.
The wine region of Montecucco
The wine region of Montecucco is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Amantis or the Domaine Azienda Biologica Basile produce mainly wines red, white and pink. The most planted grape varieties in the region of Montecucco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montecucco often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, dark fruit or grass.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
