Winery MontesalarioMontecucco Sangiovese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montecucco Sangiovese from the Winery Montesalario
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montecucco Sangiovese of Winery Montesalario in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Montecucco Sangiovese of Winery Montesalario in the region of Tuscany often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Montecucco Sangiovese
Pairings that work perfectly with Montecucco Sangiovese
Original food and wine pairings with Montecucco Sangiovese
The Montecucco Sangiovese of Winery Montesalario matches generally quite well with dishes of beef, lamb or veal such as recipes of bernard's potée, tanjia (lamb shoulder confit) or veal breast with new vegetables.
Details and technical informations about Winery Montesalario's Montecucco Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Montecucco Sangiovese from Winery Montesalario are 2012, 0, 2013, 2011 and 2010.
Informations about the Winery Montesalario
The Winery Montesalario is one of of the world's greatest estates. It offers 5 wines for sale in the of Montecucco to come and discover on site or to buy online.
The wine region of Montecucco
The wine region of Montecucco is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Amantis or the Domaine Azienda Biologica Basile produce mainly wines red, white and pink. The most planted grape varieties in the region of Montecucco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montecucco often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, dark fruit or grass.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
