
Winery MontesalarioMontecucco Sangiovese Riserva
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Montecucco Sangiovese Riserva from the Winery Montesalario
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montecucco Sangiovese Riserva of Winery Montesalario in the region of Tuscany is a .
Food and wine pairings with Montecucco Sangiovese Riserva
Pairings that work perfectly with Montecucco Sangiovese Riserva
Original food and wine pairings with Montecucco Sangiovese Riserva
The Montecucco Sangiovese Riserva of Winery Montesalario matches generally quite well with dishes of beef, lamb or veal such as recipes of daube niçoise, marinated lamb chops or adapted vietnamese fondue.
Details and technical informations about Winery Montesalario's Montecucco Sangiovese Riserva.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Montecucco Sangiovese Riserva from Winery Montesalario are 0
Informations about the Winery Montesalario
The Winery Montesalario is one of of the world's greatest estates. It offers 5 wines for sale in the of Montecucco to come and discover on site or to buy online.
The wine region of Montecucco
Tuscan DOC south-west between Maremma and Monte Amiata (Grosseto/Siena), neighbour of Brunello. Sangiovese the red signature (min. 85% in DOCG): structured and elegant with black cherry, blackberry, plum, violet, undergrowth, maquis herbs, tobacco and spiced note, fine tannins and dense palate — between Montalcino finesse and Morellino power. Also supple Ciliegiolo (cherry, raspberry), broad Vermentino and fresh Trebbiano.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Maccabeo
See macabeu.











