Winery MontesalarioL'Etrusco Toscana
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the L'Etrusco Toscana from the Winery Montesalario
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Etrusco Toscana of Winery Montesalario in the region of Tuscany is a .
Food and wine pairings with L'Etrusco Toscana
Pairings that work perfectly with L'Etrusco Toscana
Original food and wine pairings with L'Etrusco Toscana
The L'Etrusco Toscana of Winery Montesalario matches generally quite well with dishes of beef, lamb or veal such as recipes of chickpeas spanish style, lamb tagine with preserved lemons and onion compote with... or paupiettes à la mérignicaise.
Details and technical informations about Winery Montesalario's L'Etrusco Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of L'Etrusco Toscana from Winery Montesalario are 0
Informations about the Winery Montesalario
The Winery Montesalario is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
